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Unread 05-16-2013, 01:48 PM   #20
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Join Date: 12-27-12
Location: North Aurora, IL
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Been doing the reverse sear on anything up to and over 3/4" thick and have never gone back. SO JUICY!!!
Cat Daddy's BBQ : 22.5 WSM / PBC / Weber OTG 22.5 Cajun Bandit / Smokey Joe Gold
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