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Unread 05-16-2013, 01:44 PM   #10
Zin
is one Smokin' Farker
 
Join Date: 05-23-11
Location: South, Texas
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Quote:
Originally Posted by mtbchip View Post
Gentlemen.... return to the roots of BBQ and toss the briqs.

Lump is what BBQ is made from. Why go thru the drill of buying quality food and cooking it with a mix of noxious unknown ingredients that make up much of what most briqs are today. Know your food..... KNOW YOUR FUEL!
Unless you make your own lump, no telling what scrap wood companies use to make lump, works both ways.
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