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Unread 05-16-2013, 12:34 PM   #3
is one Smokin' Farker
Join Date: 03-21-12
Location: Arkansas
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Hmmm......maybe I should try a lower temp. Ideally, I would like to pull the brisket at 9:00 AM as that gives me an extra hour or two if needed. If I cook at 275F any experience on how long it would normally take to cook a 16lb brisket? Be nice to put the brisket on early enough I could get a little sleep that night. I plan to get up at 4:00 AM to smoke the ribs and later start the turkey.
OK Joe Vertical Smoker, UDS, Komado Acorn, Weber Kettle Ranch, Weber Kettle, Stok Kettle
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