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Old 05-16-2013, 01:32 PM   #5
On the road to being a farker
Join Date: 03-26-13
Location: Barberton, Ohio

I am in the vaccume seal then reheat in boiling water club. (I have a family of 4 and 2 kids that don't eat a lot of Q) so cooking a butt is 6 pounds of meat so about 2-3 family meals. I seal warm, Freeze once cooled to temp and reheat in a pot of boiling water for 30-40 mins. Brisket if best fresh but reheating in boiling water is okay. Ribs... Never had any long enough to reheat. Chicken, don't mess with reheating chicken.
Current Smoker: Char-Griller Kamado
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