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Unread 05-16-2013, 12:09 PM   #1
BigTone
Is lookin for wood to cook with.
 
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Join Date: 01-25-13
Location: Salem, NY
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Default Newbie Question: How much charcoal in the UDS?

Hey folks, sorry for the newbie question but is there a formula for how much charcoal to use? I guess I'm trying to figure out how much to use for ribs vs. brisquett (sp) vs. pork butt because I know the all cook for different lengths of time.

Also, once the cook is over I imagine you shut off all the intakes, close the lid, and let the fire go out. Can you reuse whatever charcoal is leftover after a burn or do you need to start with fresh every time?

Thanks for the help, I'm going to attempt some ribs on sunday I think, I appreciate the help! PICS will follow!
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