Can you let it cook and foil it, wrap it in a towel, and put it in the cooler over your lunch hour on Friday? It will keep hot for around four to six hours that way.
Jim - KCBS CBJ
Porcine Perfection BBQ Team
18.5" WSM | Packer Green Thermapen
| Auber PID Temperature Controller | Mini WSM | Green Bay Packer UDS
GO PACK GO!