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Unread 05-16-2013, 11:49 AM   #7
mtbchip
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Gentlemen.... return to the roots of BBQ and toss the briqs.

Lump is what BBQ is made from. Why go thru the drill of buying quality food and cooking it with a mix of noxious unknown ingredients that make up much of what most briqs are today. Know your food..... KNOW YOUR FUEL!
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