Gentlemen.... return to the roots of BBQ and toss the briqs.
Lump is what BBQ is made from. Why go thru the drill of buying quality food and cooking it with a mix of noxious unknown ingredients that make up much of what most briqs are today. Know your food..... KNOW YOUR FUEL!
Cooking on a Kamado, Weber Performer, Hibachi & MSR WhisperLite (my only gasser).