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Unread 05-16-2013, 12:49 PM   #7
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Join Date: 02-25-11
Location: San Diego, CA
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Gentlemen.... return to the roots of BBQ and toss the briqs.

Lump is what BBQ is made from. Why go thru the drill of buying quality food and cooking it with a mix of noxious unknown ingredients that make up much of what most briqs are today. Know your food..... KNOW YOUR FUEL!
Cooking on a KamadoRocket, Weber Performer, Hibachi & MSR WhisperLite (my only gasser).
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