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Old 05-16-2013, 11:49 AM   #7
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Join Date: 02-24-11
Location: San Diego, CA

Gentlemen.... return to the roots of BBQ and toss the briqs.

Lump is what BBQ is made from. Why go thru the drill of buying quality food and cooking it with a mix of noxious unknown ingredients that make up much of what most briqs are today. Know your food..... KNOW YOUR FUEL!
Cooking on a Kamado, Weber Performer, Hibachi & MSR WhisperLite (my only gasser).
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