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Unread 05-16-2013, 11:44 AM   #2
somebody shut me the fark up.
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Join Date: 07-04-09
Location: Jonesboro,Tx
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I cook all my briskets at 300 they go four hrs unwrapped then I wrap in a single layer of Butcher paper they go probe tender in the thickest part of the flat in 2 hrs or less unlike some things size don't seem to matter much. Congratulations to your daughter! I wouldn't fret her growing up in a few years there will be Gradbabies then the fun really begins Trust me!
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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