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Unread 05-16-2013, 11:30 AM   #20
somebody shut me the fark up.

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Join Date: 07-18-07
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Originally Posted by fantomlord View Post
I have that same experience every time I make something from one of Jeanie's posts
Matt your cooks blow mine out of the water!

Originally Posted by seattlepitboss View Post
Hmm .. bierocks .. piroghi .. pierogi .. piroshky .. seems like it's all the same kind of word, all the same kind of thing, an East European meat pastry. There used to be a cafe near Seattle's Pike Place Market called Kaleenka which served piroshky that was off the hook. Loved that place.

Cowgirl, you are awesome!

Thanks Pitboss!! I love pierogi too.
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