Blown away by the economy of lump and WSM-pron
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05-16-2013, 12:28 PM
is One Chatty Farker
Join Date: 06-29-12
Location: Thomaston, CT
Originally Posted by
The amount of ash was the biggest reason for the switch to lump.
Same here. The difference is astounding, and makes any increase in cost (if there is any) worthwhile imo.
1/4" Cimarron offset & Webers galore. REAL men drink ALE.
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