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Old 05-16-2013, 11:28 AM   #19
somebody shut me the fark up.

cowgirl's Avatar
Join Date: 07-18-07
Location: Oklahoma

Thanks for the kind comments everybody! You are some amazing friends.

Originally Posted by HankB View Post
Those look great! Very good use of the Dutch oven.

I wonder how they would come out with whole wheat flour.
I've not tried whole wheat but bet they would be tasty! Let me know if you give it a try please.

Originally Posted by Shooter1 View Post
They look great and are one of my favorites also. The first time I saw you post these I had to try them, used your recipe and made some. They came out great but weren't as pretty lookin as yours Jeanie.

Michael thanks! Glad they tasted good for you and I bet they were "prettier" than mine!

Originally Posted by K-JUN View Post
Hey Jeanie I don't have a cast iron dutch oven :-(
Do you see any reason they wouldn't work with this in the oven? If so any guess on oven temp? Does it matter if I use rapid rising or regular yeast? Thanks for posting your recipe.

Thanks Brady!
I use either kind of yeast but most of the time I have quick rising on hand so I use it.

I make them on a baking sheet in the oven at 375 F. They take about 30 minutes. I've also tried them on the drum and Memphis Pro pellet cooker, they came out tasty. Not as brown as the oven gets them but they were good.
Here's a link to pics of them..

Thanks again everyone!!
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
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