View Single Post
Unread 05-16-2013, 11:16 AM   #3
Wampus
somebody shut me the fark up.

 
Wampus's Avatar
 
Join Date: 06-05-09
Location: Mooresville, IN
Downloads: 0
Uploads: 0
Default

I agree that the best way to do this is to vacuum seal portions that you can reheat with hot water later. I do this every year for our Cub Scout Pack at our annual camping trip. It'll be just like it came off the smoker and was just pulled.

If you don't have a vacuum sealer, I'd put the PP in a pan and SLOWLY reheat it. I'd put some apple juice in with the meat to keep it hydrated during reheating. Stir it often to prevent the bottom getting too hot.
__________________
SSUDS
18.5", 22.5" OTS
Weber Performer
Large BGE (chambersuac's)
Onyx Oven
The Fiery Furnace (chambersuac's)
Big JT's Smokin' BBQ Competition Team
Wampus is offline   Reply With Quote