Need some advice for memorial day camping trip
So my family and I will be joining our Jeep club for a camping and canoeing trip on Memorial day weekend. Friday night we will be having a pot luck style Dinner and i'm brining the protien. Planning on throwing an 8lb butt on the smoker Thursday night and cooking it through the night. My wife iwll be leaving first thing Fri morning to get ot the camp ground and get us a good tent spot since its first come first serve, I have to work all day. So my questions here are this...
Should I pull the butt apart friday morning or leave it whole and wrapped up and reheat/pull at the campsite friday night
If i'm going to reheat/pull whats the best way to do so with out messing with the flavor or runnig the risk of overcooking/drying it out?