I use my Vision Kamado for almost everything. It is so easy to start up and temp control is a snap.
If I need more space (Fajitas) I use my Weber 22 OTG. I also have the rotisserie for the Weber.
If I could add something it would probably be a 48" Lang. I have no experience with a stick burner but it looks fun.
Weber OTG 22.5, Vision Classic.