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Unread 05-16-2013, 10:18 AM   #15
Drunk Monkey
On the road to being a farker
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Join Date: 06-28-12
Location: Dallas, TX
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I use my Vision Kamado for almost everything. It is so easy to start up and temp control is a snap.

If I need more space (Fajitas) I use my Weber 22 OTG. I also have the rotisserie for the Weber.

If I could add something it would probably be a 48" Lang. I have no experience with a stick burner but it looks fun.
Weber OTG 22.5, Vision Classic, And a new UDS!!!
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