Depends on what I'm cooking and how much.
I love the BGE and BSK for grilling anything or hot smoking poultry.
This weekend I'll be using the UDS because I need to cook 8 butts. I may even put the BGE to use as well to have a sort of "side by side" experiment.
The performer and OTS are great for portability.
The stick burner hasn't been used much for a long time. I just don't have time to babysit it much anymore. Too many other things going on in my life right now.
The ECB has been neglected lately too. Perhaps I'll put it to use with the UDS this weekend?
18.5", 22.5" OTS
Large BGE (chambersuac's)
The Fiery Furnace (chambersuac's)
Big JT's Smokin' BBQ Competition Team