I was doing hot and fast and my set temperature was 290. I just decided to put my meat in at 250 and let it continue to rise to my set temperature. Once the set temp is reached the Party will hold very well with a fluctuation of maybe +- 15. I never worry of fluctuations of +- 25 as it's done when it's done
Originally Posted by John Bowen
Well I guess my question should be what temp spikes do BWS users accept. Looking back at “palmtreefrb”’s WFI report his temp rolled back to 250 in about 5 minutes but by 6:31 am he was on a steady climb towards 300 degrees – he had at least a 30 degree increase.
Also is it normal for the temp to come back in 5 or so minutes and does anyone close off the guru at this time? I just don’t have swings like these in my big offset.