Thread: Rib Rub
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Old 05-16-2013, 09:11 AM   #23
jestridge
somebody shut me the fark up.
 
Join Date: 12-28-07
Location: annville ky
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Lawery seasoing salt only thing I use and I do a lot of pork. Cooking over real wood coals what makes the difference ,not those little square things they call charcoal
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