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Old 05-16-2013, 08:58 AM   #7
Ron_L's Avatar
Join Date: 12-09-04
Location: Chicago 'Burbs

As a straight smoker I prefer the WSM, but as a versatile cooker, it's the BGE, hands down. It can grill at lava temps, smoke low and slow, roast and bake. Pizza on the Egg is great!

An old friend once said that a BGE costs more than it should, but it's worth more than it costs.
"Ron Rico, Boss. You can call me Captain Ron..."

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3x Hunsaker Cans/Southern Q Limo Elite Gravity Fed/FEC-100/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Kettle X 2/Weber Smokey Joe/WGA/BS Pizza Oven
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