View Single Post
Unread 05-16-2013, 08:55 AM   #21
stangman327
Got Wood.
 
Join Date: 08-20-10
Location: Glen Burnie, Maryland
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Manana View Post
If you notice their lights on the meat are tinted pink so that adds color to their meat. However this wouldn't even be relevant to this post because those ribs are prepackaged by smithfield not walmart. I don't like walmarts packaged meat such as ground beef because it seems very watery and tough. But I will get ribs or chicken that isn't packaged there if it is on sale.
Actually one of the Smithfields baby backs stated that it was all natural with no enhanced brine but everything else was
stangman327 is offline   Reply With Quote