Green Egg vs Weber Bullet
I know, it's probably a stupid question but I'm torn between a Green Egg and a Weber Bullet. I have a Broil King XL for back yard grilling but I'm looking at either a Green Egg or a Weber Bullet for another option. I am a CMJ and see both at competitions. I know the Bullet is quite a bit cheaper but I like the versatility of the GE. I would like to hear the pros and cons from those that have either one.