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Old 05-16-2013, 08:07 AM   #12
aawa
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Join Date: 07-03-12
Location: Yorktown
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I use my kettle for spatchcocked chicken, ribs, and general grilling. My mini's see a lot of action if it is pork butt and chicken wings. Now that my UDS is built, I will use that for ribs, brisket, and if I need to cook large amounts of food. I still plan on using my mini's when i'm just cooking normal amounts of meat and will still use my kettle for spatchcocked chicken.
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