I use my kettle for spatchcocked chicken, ribs, and general grilling. My mini's see a lot of action if it is pork butt and chicken wings. Now that my UDS is built, I will use that for ribs, brisket, and if I need to cook large amounts of food. I still plan on using my mini's when i'm just cooking normal amounts of meat and will still use my kettle for spatchcocked chicken.
*Weber Mini WSM* *Weber Touch and Go Performer X3* *Sublime Smoke UDS* *Maverick ET-732 * World's Fastest Blue Thermapen **Pitmaster IQ110*