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Old 05-16-2013, 08:07 AM   #1
Babbling Farker

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Join Date: 02-16-12
Location: Long Island, NY
Default Spares And Filet Mignon (pr0n)

This was my Mother's Day cook.
I cooked 2 St. Louis trimmed racks of ribs. One rubbed with my standard pork rub, sucralose, chili powder, paprika, garlic powder, onion powder, salt, pepper, with a little added cayenne. The other was naked.
I cooked them on my 22 1/2" WSM at 275F for 2 1/2" hours unfoiled, then foiled them with brown sugar, honey and squeeze Parkay. I cooked them almost toothpick tender. I then glazed the rubbed rack with Sweet Baby Ray's Honey Barbeque sauce, the other stayed naked, and put them back on for about another 1/2 hour, unfoiled.
I cooked up 4 filet mignon medallions on my 22 1/2" OTG, over RO lump.
I cooked up 8 ears of sweet corn on my Genesis S-330.
It all came out great!

Spares on the WSM.

Ready to be foiled.

Ready to be served.

Filet mignon on the OTG.

Ready to be served.

Sweet corn on the S-330.

Ready to be served.

Spares and Caesar salad.

Sweet corn.

Beer o' the day compilation.

Thanks for looking.
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin
| Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 |
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Last edited by BobM; 05-16-2013 at 08:27 AM..
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