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Unread 05-16-2013, 08:00 AM   #10
Texas Turtle
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Join Date: 05-26-09
Location: Fulshear, Texas
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I am tending more and more toward the WSM for most cooks, unless I need more capacity. With the IQUE110, it's pretty much set it and forget it so I can do other things like mow the yard (big yard) without worrying about temp spikes. If I have time to invest, I really enjoy cooking on the offset. That feels like old style hands-on BBQ to me.
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BBQ Apprentice - Old Country Brazos offset, 22.5 WSM, Various gassers, portable grills, etc.
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