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Unread 05-16-2013, 07:56 AM   #16
stangman327
Got Wood.
 
Join Date: 08-20-10
Location: Glen Burnie, Maryland
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Quote:
Originally Posted by jmoney7269 View Post
+1
Learned that lesson a long time ago. Just make sure you go a little lighter on your rub
Yea I did the "classic" salt ONLY rub fat cap down, no wrap and smoked with hickoryl, apple and oak chips. They turned out pretty tasty.
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