How are you tasting it? If you lick your finger, stick it in the bottle, then eat it, it will definitely taste salty. If it's part of a bark that gets mixed in (pulled pork), it's not too salty. I've also noticed that it's hotter when I grill with it than when I smoke with it.
UDS / UDS / Mini WSM
Hackers -n- Hogs Competition BBQ Team
Grip it. Rip it. Let the big hog eat!