I definitely use one of my drums for most cooks, briskets, pork butts & ribs. For larger amounts I use my horizontal wood burner or cinderblock pit.
Like Ron L, I have a variety of cookers and love them all.
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))