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Unread 05-15-2013, 10:33 PM   #18
Babbling Farker

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Originally Posted by JohnHB View Post
The steaks look great. And the cooked piece looks spot on. BUT I am surprised that you thought a Pinot went well with it - I would have thought a gutsy McClaren Vale Shiraz wold be far better suited.
A shiraz would of went well with it, but I didn't have any Shiraz in the wine supply!
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