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Old 05-15-2013, 11:25 PM   #17
is one Smokin' Farker

JohnHB's Avatar
Join Date: 12-15-12
Location: Sydney NSW

The steaks look great. And the cooked piece looks spot on. BUT I am surprised that you thought a Pinot went well with it - I would have thought a gutsy McClaren Vale Shiraz wold be far better suited.
When you stop horsing around it is time to fire up the BBQ & Smoker
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Thanks from:--->