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Unread 05-15-2013, 10:06 PM   #4
Churrasqueiro Bob
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Join Date: 06-14-11
Location: Boston, MA
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Quote:
Originally Posted by Hometruckin View Post
Bob, everything is just hanging out in the walk-in. Added the pasta, sauce, and mozzarella cheese on top. Put it back on the smoker and tomorrow I will post the results! Thanks for lookin, and I'll keep cookin'
Jed
Good idea. Tomorrow's dinner is half done already. Less work to finish it up.
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