View Single Post
Unread 05-15-2013, 10:02 PM   #3
Babbling Farker

CharredApron's Avatar
Join Date: 02-24-13
Location: Ventenac en Minervois, France
Downloads: 0
Uploads: 0

Originally Posted by Churrasqueiro Bob View Post
I would have eaten the sausages and peppers and the Chinese food.
Bob, everything is just hanging out in the walk-in. Added the pasta, sauce, and mozzarella cheese on top. Put it back on the smoker and tomorrow I will post the results! Thanks for lookin, and I'll keep cookin'
Backyard Disasters are my specialty.

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
Member KCBS, FBA
Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!

Join us in Europe for this Summers' European Bash here
CharredApron is offline   Reply With Quote