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Old 05-15-2013, 10:02 PM   #3
CharredApron
Babbling Farker

 
Join Date: 02-24-13
Location: Ventenac en Minervois, France
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Quote:
Originally Posted by Churrasqueiro Bob View Post
I would have eaten the sausages and peppers and the Chinese food.
Bob, everything is just hanging out in the walk-in. Added the pasta, sauce, and mozzarella cheese on top. Put it back on the smoker and tomorrow I will post the results! Thanks for lookin, and I'll keep cookin'
Jed
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Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

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Member KCBS, FBA, CBJ, and Founder French Bbq Association www.kcbs.fr
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