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Unread 05-15-2013, 09:40 PM   #13
aawa
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Quote:
Originally Posted by Chris_B View Post
Nice job. Did you 2 zone on the Weber? How long on the cool side and about what was the distance between the grill and coals during the sear?
I have the charcoal baskets for the one touch gold. I think i did about 15-20mins on the low side and then 1-2mins on right over the coals. The charcoal basket was all the way on one side of the kettle while the steaks were on the complete opposite side.
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