Thread: Farmland Ribs
View Single Post
Old 05-15-2013, 09:37 PM   #11
Babbling Farker

CharredApron's Avatar
Join Date: 02-24-13
Location: Ventenac en Minervois, France

Originally Posted by dwfisk View Post
Hey guys, I just learn't something new. Thanks for the OP and all the responses. My supplier has both IBP and Farmland, if it's the natural I'll give them a try.
Dave, picked up the IBP at my Costco Restaurant Depo in Davie. They were really good and I have 4 more racks in the freezer. Hittin' the bricks this weekend!
Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association
CharredApron is offline   Reply With Quote