Honestly, I enjoy cooking on a variety of cookers. That's why I have so many
If you make me choose, it goes like this...
Every day grilling (burgers, chops, sausages, chicken pieces, etc) - Memphis Pro or Weber Kettle
Steaks and pizzas - Big Green Egg
Briskets, Butts and Ribs - FEC-100 with Backwoods Party a close second
Roasts, whole chicken, turkeys, etc. - Big Green Egg