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Old 05-15-2013, 09:33 PM   #3
Ron_L's Avatar
Join Date: 12-09-04
Location: Chicago 'Burbs

Honestly, I enjoy cooking on a variety of cookers. That's why I have so many

If you make me choose, it goes like this...

Every day grilling (burgers, chops, sausages, chicken pieces, etc) - Memphis Pro or Weber Kettle
Steaks and pizzas - Big Green Egg
Briskets, Butts and Ribs - FEC-100 with Backwoods Party a close second
Roasts, whole chicken, turkeys, etc. - Big Green Egg
"Ron Rico, Boss. You can call me Captain Ron..."

The Naked Fatty!

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Southern Q Limo Elite Gravity Fed/FEC-100/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser
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