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Old 05-15-2013, 09:31 PM   #10
Chris_B
Is lookin for wood to cook with.
 
Join Date: 04-28-13
Location: Arlington, VA
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Nice job. Did you 2 zone on the Weber? How long on the cool side and about what was the distance between the grill and coals during the sear?
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Meat is just better cooked outside.
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