Thread: Cioppino
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Unread 05-15-2013, 08:56 PM   #14
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Originally Posted by J-Rod View Post
Looks wonderful! I have yet to make cioppino but its on my list of food to-dos. Problem is I'm in mi and we just don't get fresh ocean seafood very easily here.
Thanks everyone.

J-Rod, give it ago with whatever you have on hand. That's kind of how cioppino came to be. The local fisherman just tossed in whatever they managed to catch that day. At times frozen fish can be better than fresh. Look for blast (flash) frozen.
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