Originally Posted by J-Rod
Looks wonderful! I have yet to make cioppino but its on my list of food to-dos. Problem is I'm in mi and we just don't get fresh ocean seafood very easily here.
J-Rod, give it ago with whatever you have on hand. That's kind of how cioppino came to be. The local fisherman just tossed in whatever they managed to catch that day. At times frozen fish can be better than fresh. Look for blast (flash) frozen.