I started out to make a little Sausage and Peppers this afternoon. So I set up the Kamado for indirect and put on some Italian Hot Sausage and 1/2 a Green, red, and Yellow Sweet Pepper.
Things started smoking along great.
Pulled it all off and got ready for round 2. Sliced up the snags...
End of story.
Wife came home late and wanted Chinese Food. What would you do.....?
Thank God, I love Chinese. Egg Foo Young, to the rescue. Yippie.
Stay tuned the finale is yet to come......Thanks for lookin'
Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award
"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association www.kcbs.fr