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Unread 05-15-2013, 09:33 PM   #3
is Blowin Smoke!

chicagokp's Avatar
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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Looks cool! Since you're using a 55 gallon drum, I'll be curious how it holds heat. Looking forward to hear about your cooks.

I always heard walnut was pretty bitter and to stay away from it for cooking. Or did you just use that for your test run?
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