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Unread 05-15-2013, 08:17 PM   #1
is Blowin Smoke!

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Join Date: 07-03-12
Location: Virginia Beach
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Default Reverse sear ribeyes

Went to the store and foudn these bad boys and I couldn't pass them up.

Loaded up the chimney with half pecan wood and half new cowboy lump. Also had to enjoy some wine. My neighbor came out and asked me what I was cooking because something smelled sweet. I told her it was the pecan wood.

Made a simple salad and some baked potatoes on the grill. This is plated up. I used some Big Butz Cow Pow.

I alsmost forgot to take a picture of the med rare steak all the way through. My phone camera makes it look more medium/medium well, but it was definitely med rare. Some of the Noble Vines Pinot Noir. I ended up finishing the bottle, it paired really well with the steak.

It definitely did not suck.
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