Wow, that looks good. Can you provide instructions for how you did it from start to finish? I've never done pastrami or corned beef. You've got me wanting some now. Thanks.
[COLOR=red][B]Cookers and Grills[/B][/COLOR] [COLOR=blue]6' Reverse Flow Stick Burner[/COLOR]
Custom Brick Vertical Smoker
WiFi Black Stoker
Georgia Bulldog living in SoCal - [B]G[COLOR=black]o[/COLOR] you hairy [COLOR=red]Dawgs![/COLOR][/B]