Originally Posted by ssbbqguy
Most farmland stuff is enhanced or injected as a rule. Not comparable to IBP green label stuff. We got plenty of them in around here lately. Ok eating ,not what I turn in for contests. Steve.
Not true. Most are not enhanced. They are probably some of the best quality ribs you can buy.
I think the ones you want are called All Natural. The St. Louis cut are especially good quality.
Smooth Smoke BBQ Team, KCBS CBJ, 2-WSM, Cajun Bandit Conversion, wsm 2880, Smokey Joe Mini wsm, Old Country offset, several kettles.