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Old 05-15-2013, 05:57 PM   #22
is Blowin Smoke!
Join Date: 06-29-12
Location: Thomaston, CT

I've always considered chicken pretty easy to cook and don't understand the problem it gives some folks.

I've had good results w/ both direct and indirect, and have never used a therm to check for doneness.

It's (wait for it.....) done when it's done. (woohoo! My first time saying that here!)
hopelessly, helplessly, happily addicted (to a shipload of Webers)
charrederhead is offline   Reply With Quote