View Single Post
Old 05-15-2013, 04:38 PM   #15
Babbling Farker

Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi

Originally Posted by TroyA65 View Post
I don't think that they are that hard to cook but I will say bone in skin on tastes SOOOOO much better even if you don't eat the skin. Do a side by side for yourself, if you do both correctly you'll still like bone in better hands down!
Im not going to disagree with that, but that was not the point of my thread.
Michigan Custom 'Que
"Serving Those Who Have Served US"
Shirley Fabrication Custom Smoker
Member Great Lakes BBQ Assn
ServSafe Food Handler Certified
ButtBurner is offline   Reply With Quote