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Old 05-15-2013, 05:09 PM   #1
Yellowhair42
is one Smokin' Farker
 
Join Date: 03-24-12
Location: Medina,Ohio
Default Tutorial:Jerky the easy way(plus The Ugly Plywood Box Smoker)

I haven't see any mention of this here before and thought I would let you all follow along.I started making jerky with muscle meat but no matter how careful I was by the time it got to my mouth most of the spices would have fallen off.One day I bought some Jack Link's kippered beef sticks and noticed that there was spice inside the meat even though it looked like muscle meat.I wondered how I could do that at home with my jerky.Years later a friend turned me on to the jerky shooter.This is what I was looking for.Now for the pr0n.
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Last edited by Yellowhair42; 04-24-2014 at 09:06 PM..
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