Originally Posted by deguerre
What I posted in that other thread is pretty much what they serve at Big Bob Gibson's. People literally steal it from the restaurant tables. I bet your sauce would go over quite well in North Alabama.
You think so?! What we're basically trying to do is two pronged.
1. We're trying to get it into markets that like that style of sauce.
2. Introduce it into markets that do not have that style sauce as a common option. We've found that A LOT of people who say they are "Thick"/"Sweet" sauce type people try it and actually like it. They've just gotten so used to one style that they've never given any other kind a shot. Houston, TX is a great example. Went down there for a trade show and to begin with got a cold response. People wouldn't even try it because of the consistency they saw in the jar. But once they actually tried it they liked it!!!! Imagine that!!!