Originally Posted by deguerre
Indeed. AWESOME to me is what I make myself - pure distilled vinegar, a CHIT load of cayenne, salt and a wee bit of lemon. (There is a commercial sauce that's close to this called Wicker's Original Marinade and Baste).
Other sauces, like Bamabuzzard's Double D, BigButzBBQ's NoButz and others are AWESOME too but the flavor profiles of all three are VERY different. It really depends on what you like. I like a tangy bite with heat.
Spot on here my brethren! It's all about what *you* like with regard to taste and flavor profiles.
BTW, have you busted open the *Hot* flavor sauce I sent you yet?