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Old 05-15-2013, 10:53 AM   #9
ButtBurner
Babbling Farker

 
Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
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Quote:
Originally Posted by dajogejr View Post
Thermapen all the way for me, pulling early...
I get 5oz skinless/boneless from work in bulk for CHEAP...season and grill.

Very rarely will I cook with coal solely for chicken, I'll gas my birds.
But If I plan to cook steaks first, burgers, etc., I'll throw 'em on an already hot lump grill.
those coals will probably last 3 cooks. the NEW and IMPROVED Cowboy is what you see there. Did not hardly burn down at all but it was a very short cook.

I dont have any gas appliances in my cooking area.
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