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Old 05-15-2013, 10:53 AM   #9
Babbling Farker

Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi

Originally Posted by dajogejr View Post
Thermapen all the way for me, pulling early...
I get 5oz skinless/boneless from work in bulk for CHEAP...season and grill.

Very rarely will I cook with coal solely for chicken, I'll gas my birds.
But If I plan to cook steaks first, burgers, etc., I'll throw 'em on an already hot lump grill.
those coals will probably last 3 cooks. the NEW and IMPROVED Cowboy is what you see there. Did not hardly burn down at all but it was a very short cook.

I dont have any gas appliances in my cooking area.
Michigan Custom 'Que
"Serving Those Who Have Served US"
Shirley Fabrication Custom Smoker
Member Great Lakes BBQ Assn
ServSafe Food Handler Certified
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