Originally Posted by dajogejr
Thermapen all the way for me, pulling early...
I get 5oz skinless/boneless from work in bulk for CHEAP...season and grill.
Very rarely will I cook with coal solely for chicken, I'll gas my birds.
But If I plan to cook steaks first, burgers, etc., I'll throw 'em on an already hot lump grill.
those coals will probably last 3 cooks. the NEW and IMPROVED Cowboy is what you see there. Did not hardly burn down at all but it was a very short cook.
I dont have any gas appliances in my cooking area.
Ok Joe Offset, New Braunfels El Dorado, Weber OTS 22.5 & 18.5, (2) Master Forge Charcoal, Auber ATC, charcoal retort Weber drum rotisserie