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Unread 05-15-2013, 10:50 AM   #8
On the road to being a farker
Join Date: 04-25-13
Location: Metro Detroit, MI
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Thermapen all the way for me, pulling early...
I get 5oz skinless/boneless from work in bulk for CHEAP...season and grill.

Very rarely will I cook with coal solely for chicken, I'll gas my birds.
But If I plan to cook steaks first, burgers, etc., I'll throw 'em on an already hot lump grill.
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