Originally Posted by Cherrywood
I think the biggest challenge is finding quality meat. Its hard to find chicken that's not old & tough right out of the package. We've been buying our breast meat through Market Day at the kids' school. They're individually vacuum sealed, smaller, and have a more consistent thickness than what you typically find in the store. They're nearly impossible to mess up.
I dont really find that as an issue, I just get whatever is on sale
I have gotten the Market Day chicken before. I think its overpriced for what you get but its a fundraiser. We do spend probably $70 every month for other Marketday Stuff
Ok Joe Offset, New Braunfels El Dorado, Weber OTS 22.5 & 18.5, (2) Master Forge Charcoal, Auber ATC, charcoal retort Weber drum rotisserie
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