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Old 05-15-2013, 11:50 AM   #7
Babbling Farker

Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi

Originally Posted by Cherrywood View Post
I think the biggest challenge is finding quality meat. Its hard to find chicken that's not old & tough right out of the package. We've been buying our breast meat through Market Day at the kids' school. They're individually vacuum sealed, smaller, and have a more consistent thickness than what you typically find in the store. They're nearly impossible to mess up.
I dont really find that as an issue, I just get whatever is on sale

I have gotten the Market Day chicken before. I think its overpriced for what you get but its a fundraiser. We do spend probably $70 every month for other Marketday Stuff
Michigan Custom 'Que
"Serving Those Who Have Served US"
Shirley Fabrication Custom Smoker
Member Great Lakes BBQ Assn
ServSafe Food Handler Certified
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