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Old 05-15-2013, 10:45 AM   #5
Bamabuzzard
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Join Date: 05-09-07
Location: Shreveport, LA
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I used to be one of those victims of couldn't grill chicken but I've since learned. LOL!


Quote:
Originally Posted by Wampus View Post
Yeah, personally I don't get why these are the bane of so many a griller.


I don't do them often, but like to grill em up once in a while. While I prefer skin on, bone in breasts over the skinless, boneless variety, I still like to grill up several at a time and then slice them for later use in salads, etc. Sometimes we even actually EAT them for dinner right off the grill!


I agree.....direct grilling doesn't work well. To me, the secret is watching the internal temp. I pull em off when they hit 145-150. Then they're still nice and juicy. I prefer to not put any sauce on chicken, grilled or smoked. I like to season them liberally and cook em up that way.
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