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Old 05-15-2013, 10:52 AM   #26
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands

Originally Posted by Big George's BBQ View Post
Awesome Pics What was the Pro Q in and what were you cold smoking Also there looked like a device that had a bottle of ETOH on it what was that
Looked like a great time GURU was there too

Don't know if I understand your questions clear George.
We cooked several things on the ProQ like brisket,pork butt,rack of lamb,salmon,some white Phish...
The rack of lamb was cold smoked Phirst on the Oval Cobb bePhore it hit the ProQ for hot smoke and a sear.
Don't know which pic you mean with the ETOH.
Yes,BBQGuru was there...2 American guys and a girl.
Spoke to Lisa a couple of times,one of my teammates buys those Guru's to sell on his webshop.
-WGA (3)
-UDS (S,M,L)

All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes

*[URL=""]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012*
*[URL=""]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
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